Topic was about the Chinese chili oil that is eatable as a dish, not as a seasoning,
which is currently booming in Japan with its completely new concept.
Total answerers:
111,798
Question:
Have you ever really "eaten" Chinese chili oil? (SA)
Answer:
Yes 23.9%
No 76.1%
Traditional style Chinese chili oil is used like Tabasco "eatable as a dish" Chinese chili oil
has been successfully gaining a lot of attentions and many medias are writing about this boom.
Many restaurants are trying to use this new spice in their menus to ride on this trend!
How does it taste? Come and try!
